How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Zucchini, Arugula, Basil, And Lemon ?

You need 11 ingredients. The key ingredients include: 3/4 tsp salt, 3/4 lb whole-wheat fettuccine, 1 tbsp olive oil, 1 tbsp minced garlic, and more.

Is Fettuccine With Zucchini, Arugula, Basil, And Lemon suitable as pasta & noodles?

Yes, Fettuccine With Zucchini, Arugula, Basil, And Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Zucchini, Arugula, Basil, And Lemon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Zucchini, Arugula, Basil, And Lemon

Name: Fettuccine With Zucchini, Arugula, Basil, And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tsp salt; 3/4 lb whole-wheat fettuccine; 1 tbsp olive oil; 1 tbsp minced garlic; 1 medium zucchini, julienned; 1 medium yellow squash, julienned; 4 or 5 sprigs basil, leaves shredded; 1 bunch arugula, coarsely chopped (about 1 1/2 cups); 3/4 cup halved cherry tomatoes; 1 tsp lemon zest; 1 tsp fresh lemon juice

Try this homemade Fettuccine With Zucchini, Arugula, Basil, And Lemon recipe the whole family will love. Made with salt, olive oil, garlic and zucchini.…

This Fettuccine With Zucchini, Arugula, Basil, And Lemon relies on simple, everyday ingredients such as salt, whole-wheat fettuccine, olive oil and minced garlic. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Zucchini, Arugula, Basil, And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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