Fettuccine With Wild Mushroom Sauce

1. 1

   Place porcini in medium bowl; add 3 cups hot water. Let soak until soft, about 30 minutes. Drain mushrooms, reserving soaking liquid.

2. 2

   Melt butter with oil in large deep skillet over medium heat. Add garlic; saute until beginning to brown, about 3 minutes. Add fresh mushrooms; sprinkle with salt and pepper. Cover; cook until tender, stirring often, about 6 minutes. Add drained porcini. Cover; cook 2 minutes. Uncover; saute 2 minutes longer. Mix in 3 tablespoons parsley; season with salt and pepper.

3. 3

   Add cooked fettuccine and 1/2 cup cheese to mushroom sauce in skillet. Toss over medium heat until heated, cheese melts, and sauce coats pasta, adding reserved mushroom soaking liquid as needed if dry. Mix in remaining 3 tablespoons parsley. Season to taste with salt and pepper. Transfer to large bowl and serve with more cheese.

* Per serving · 4 servings · Values may vary.