Fettuccine With Vegetable Ribbons Recipe

Name: Fettuccine With Vegetable Ribbons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 4 carrots; 1 lb fettuccine pasta (or tagliatelle); Cilantro Sauce; 1 bunch fresh cilantro leaves; 1/2 cup olive oil; 2 tablespoons pine nuts; 2 garlic cloves; salt and pepper; 2/3 cup grated parmesan cheese or 2/3 cup romano cheese

Servings: persons

2 medium zucchini
4 carrots
1 lb fettuccine pasta (or tagliatelle)
Cilantro Sauce
1 bunch fresh cilantro leaves
1/2 cup olive oil
2 tablespoons pine nuts
2 garlic cloves
salt and pepper
2/3 cup grated parmesan cheese or 2/3 cup romano cheese

1
Make the cilantro sauce: Put the cilantro, olive oil, pine nuts, garlic, and salt and pepper to taste into a food processor and work until smooth.
2
Fold in the grated cheese.
3
Cut the zucchini and carrots into wide ribbons (Use a vegetable peeler and shave off thin, wide ribbons).
4
Cook the fettucine in a large saucepan of boiling salted water for 8 minutes.
5
Add the zucchini and carrots to the pan of fettucine and cook for 1-2 minutes, until the pasta and vegetables are just tender.
6
Drain the fettucine and vegetables thoroughly and return to the saucepan.
7
Add the cilantro sauce and toss over high heat to warm through completely.
8
Taste for seasoning and serve.
9
Enjoy!
10
Note: The cilantro sauce can be made in advance and kept in an airtight container in the refrigerator for up to 2 weeks.

936

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, 4 carrots, 1 lb fettuccine pasta (or tagliatelle), Cilantro Sauce, and more.

Yes, Fettuccine With Vegetable Ribbons falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Vegetable Ribbons

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