Fettuccine With Spinach, Prosciutto And Cream Sauce

1. 1

   Prepare pasta according to package instructions.

2. 2

   Meanwhile, heat cream in a saucepan on low. Stir in grated Parmesan. Increase heat to medium and cook sauce, stirring constantly, until cheese melts and sauce is smooth. Season to taste and set aside.

3. 3

   Heat oil in a large frying pan on high. Cook prosciutto for 1 minute. Add spinach and continue to cook until just wilted.

4. 4

   Drain pasta and toss with spinach mixture and cream sauce. Serve topped with shaved Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.