How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine with Smoked Salmon, Vodka and Dill?

You need 9 ingredients. The key ingredients include: 1/4 cup butter, 1 1/2 cups whipped cream, 2 tablespoons vodka optional, 8 ounces smoked salmon diced, and more.

Is Fettuccine with Smoked Salmon, Vodka and Dill suitable as seafood?

Yes, Fettuccine with Smoked Salmon, Vodka and Dill falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettuccine with Smoked Salmon, Vodka and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Smoked Salmon, Vodka and Dill Recipe

Name: Fettuccine with Smoked Salmon, Vodka and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 1/2 cups whipped cream; 2 tablespoons vodka optional; 8 ounces smoked salmon diced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons dill weed fresh, chopped; 3/4 pound pasta, fettuccine; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Fettuccine with Smoked Salmon, Vodka and Dill – a delicious recipe with butter, whipped cream, vodka optional, salmon, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup butter
1 1/2 cups whipped cream
2 tablespoons vodka optional
8 ounces smoked salmon diced
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons dill weed fresh, chopped
3/4 pound pasta, fettuccine
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
897 kcal
Category
Seafood

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Fettuccine with Smoked Salmon, Vodka and Dill

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