Fettuccine With Shrimp and Portabellas Recipe

Name: Fettuccine With Shrimp and Portabellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 5 ounces portabella mushroom caps, around 4 inches; 1 tablespoon olive oil; 1 cup finely chopped onion; ¼ cup chopped fresh parsley; ¼ teaspoon salt; 1 garlic clove, minced; 1 cup fat-free low-sodium chicken broth; ¼ cup dry white wine; 34 lb medium shrimp, peeled and deveined; ½ cup shredded asiago cheese; 1 tablespoon chopped chives

Servings: persons

8 ounces uncooked fettuccine
5 ounces portabella mushroom caps, around 4 inches
1 tablespoon olive oil
1 cup finely chopped onion
¼ cup chopped fresh parsley
¼ teaspoon salt
1 garlic clove, minced
1 cup fat-free low-sodium chicken broth
¼ cup dry white wine
34 lb medium shrimp, peeled and deveined
½ cup shredded asiago cheese
1 tablespoon chopped chives

1
Cook pasta according to package directions, omitting salt and fat.
2
Rinse under cold water and drain.
3
Remove brown gills from underside of mushroom cap using a spoon; discard gills.
4
Cut cap into thin slices.
5
Cut slices in half crosswise.
6
Heat olive oil in a large saucepan over medium-high heat.
7
Add mushroom, onion, parsley,, salt, and garlic, saute for 4 minutes or until mushroom releases moisture, stirring frequently.
8
Stir in broth, wine, and shrimp; bring to a boil.
9
Add pasta and cook 4 minutes or until shrimp are done, tossing to combine.
10
Sprinkle with cheese and chives.

4080

kcal

Calories

Fat

Carbs

951

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 5 ounces portabella mushroom caps, around 4 inches, 1 tablespoon olive oil, 1 cup finely chopped onion, and more.

Yes, Fettuccine With Shrimp and Portabellas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fettuccine With Shrimp and Portabellas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions