Fettuccine With Shrimp and Portabellas Recipe

Name: Fettuccine With Shrimp and Portabellas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 5 ounces portabella mushroom caps, around 4 inches; 1 tablespoon olive oil; 1 cup finely chopped onion; ¼ cup chopped fresh parsley; ¼ teaspoon salt; 1 garlic clove, minced; 1 cup fat-free low-sodium chicken broth; ¼ cup dry white wine; 34 lb medium shrimp, peeled and deveined; ½ cup shredded asiago cheese; 1 tablespoon chopped chives

Servings: persons

8 ounces uncooked fettuccine
5 ounces portabella mushroom caps, around 4 inches
1 tablespoon olive oil
1 cup finely chopped onion
¼ cup chopped fresh parsley
¼ teaspoon salt
1 garlic clove, minced
1 cup fat-free low-sodium chicken broth
¼ cup dry white wine
34 lb medium shrimp, peeled and deveined
½ cup shredded asiago cheese
1 tablespoon chopped chives

1
Cook pasta according to package directions, omitting salt and fat.
2
Rinse under cold water and drain.
3
Remove brown gills from underside of mushroom cap using a spoon; discard gills.
4
Cut cap into thin slices.
5
Cut slices in half crosswise.
6
Heat olive oil in a large saucepan over medium-high heat.
7
Add mushroom, onion, parsley,, salt, and garlic, saute for 4 minutes or until mushroom releases moisture, stirring frequently.
8
Stir in broth, wine, and shrimp; bring to a boil.
9
Add pasta and cook 4 minutes or until shrimp are done, tossing to combine.
10
Sprinkle with cheese and chives.

4080

kcal

Calories

Fat

Carbs

951

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 5 ounces portabella mushroom caps, around 4 inches, 1 tablespoon olive oil, 1 cup finely chopped onion, and more.

Yes, Fettuccine With Shrimp and Portabellas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Shrimp and Portabellas

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