Fettuccine with Rosy Tomato Cream Sauce

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook pasta sauce and cream in large saucepan on medium heat 7 to 10 min.

3. 3

   or until heated through, stirring occasionally and adding basil and 1 Tbsp.

4. 4

   parsley for the last 30 sec.

5. 5

   Drain pasta.

6. 6

   Serve topped with pasta sauce mixture and remaining parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.