How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Prosciutto, Tomatoes, And Cream ?

You need 8 ingredients. The key ingredients include: 1 pound fettuccine, 3 tablespoons olive oil, divided, 6 ounces thinly sliced prosciutto, cut crosswise into 1-inch-wide strips, 3 garlic cloves, pressed, and more.

Is Fettuccine With Prosciutto, Tomatoes, And Cream suitable as pasta & noodles?

Yes, Fettuccine With Prosciutto, Tomatoes, And Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Prosciutto, Tomatoes, And Cream ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Prosciutto, Tomatoes, And Cream

Name: Fettuccine With Prosciutto, Tomatoes, And Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fettuccine; 3 tablespoons olive oil, divided; 6 ounces thinly sliced prosciutto, cut crosswise into 1-inch-wide strips; 3 garlic cloves, pressed; 3 (14 1/2-ounce) cans petite diced tomatoes in juice, drained; 1/2 cup whipping cream; 1/2 cup coarsely chopped fresh Italian parsley; 1/2 cup grated Parmesan cheese plus additional for serving

Try this homemade Fettuccine With Prosciutto, Tomatoes, And Cream recipe the whole family will love. Made with fettuccine, olive oil, garlic and tomatoe…

This Fettuccine With Prosciutto, Tomatoes, And Cream relies on simple, everyday ingredients such as fettuccine, olive oil, divided, garlic cloves, pressed and whipping cream. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound fettuccine
3 tablespoons olive oil, divided
6 ounces thinly sliced prosciutto, cut crosswise into 1-inch-wide strips
3 garlic cloves, pressed
3 (14 1/2-ounce) cans petite diced tomatoes in juice, drained
1/2 cup whipping cream
1/2 cup coarsely chopped fresh Italian parsley
1/2 cup grated Parmesan cheese plus additional for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Pasta & Noodles

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Fettuccine With Prosciutto, Tomatoes, And Cream

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