Fettuccine With Prosciutto, Tomatoes, And Cream

1. 1

   Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large bowl.

2. 2

   Meanwhile, heat 1 tablespoon oil in heavy large skillet over medium-high heat. Add prosciutto and saute until crisp, about 5 minutes. Transfer prosciutto to paper towels. Add remaining 2 tablespoons oil to same skillet. Add garlic and saute 15 seconds. Add tomatoes and simmer 5 minutes, stirring occasionally. Stir in cream, parsley, and 1/2 cup cheese. Bring to boil; season with salt and pepper.

3. 3

   Add sauce to pasta in bowl; toss to coat. Sprinkle with prosciutto and serve, passing additional cheese alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.