Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce Recipe

Name: Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 tablespoons olive oil; 1 pound mushrooms, cut into thin slices; 1 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 2 tablespoons chopped fresh tarragon, or 2 teaspoons dried tarragon; 1/2 pound mild goat cheese; 1/3 cup grated Parmesan, plus more for serving; 1/3 cup milk; 3/4 pound fettuccine; 2 tablespoons chopped fresh chives or scallion tops

Servings: persons

1 tablespoon butter
2 tablespoons olive oil
1 pound mushrooms, cut into thin slices
1 teaspoon salt
1/4 teaspoon fresh-ground black pepper
2 tablespoons chopped fresh tarragon, or 2 teaspoons dried tarragon
1/2 pound mild goat cheese
1/3 cup grated Parmesan, plus more for serving
1/3 cup milk
3/4 pound fettuccine
2 tablespoons chopped fresh chives or scallion tops

1
In a large frying pan, melt the butter with 1 tablespoon of the oil over high heat.
2
Add the mushrooms, 1/2 teaspoon of the salt, the pepper, and the dried tarragon, if using, and cook, stirring, for 3 minutes.
3
Reduce the heat to moderately high and continue cooking, stirring occasionally, until the mushrooms are golden brown and no liquid remains in the pan, about 5 minutes.
4
In a small bowl, combine the goat cheese, Parmesan, milk, and 1/4 teaspoon of the salt.
5
Stir until smooth.
6
Meanwhile, in a large pot of boiling, salted water, cook the fettuccine until just done, about 12 minutes.
7
Reserve 1 1/2 cups of the pasta-cooking water and drain.
8
Whisk 1 cup of the pasta-cooking water into the goat-cheese mixture.
9
Toss the pasta with the mushrooms, the goat-cheese sauce, the remaining 1/4 teaspoon salt and 1 tablespoon olive oil, the fresh tarragon, if using, and the chives.
10
If the pasta seems dry, add more of the reserved pasta-cooking water.
11
Serve with additional Parmesan.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons olive oil, 1 pound mushrooms, cut into thin slices, 1 teaspoon salt, and more.

Yes, Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce

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