Fettuccine With Mushrooms And Marsala

1. 1

   In a large, deep-sided nonstick skillet, heat half the oil over medium heat. Add the garlic and cook, stirring, 30 seconds.

2. 2

   Add the mushrooms and cook, stirring often, until they begin to release their liquid, 4-5 minutes.

3. 3

   Add the wine, lemon juice, salt, red pepper flakes, and black pepper; let come to a simmer and cook, stirring occasionally, until most of the liquids have evaporated, about 10 minutes.

4. 4

   Remove from heat and add the fettucine, remaining oil, and parsley.

5. 5

   Return to low heat and toss until thoroughly combined and heated through. Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.