Fettuccine With Mushrooms And Hazelnuts Recipe

Name: Fettuccine With Mushrooms And Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-ounce) package refrigerated fresh fettuccine; 1 tablespoon butter; 1/4 cup chopped blanched hazelnuts; 1 tablespoon olive oil; 4 garlic cloves, thinly sliced; 3 (4-ounce) packages presliced exotic mushroom blend; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 2 teaspoons chopped fresh sage; 2 ounces Parmigiano-Reggiano cheese, shaved; 2 tablespoons finely chopped chives

Servings: persons

1 (9-ounce) package refrigerated fresh fettuccine
1 tablespoon butter
1/4 cup chopped blanched hazelnuts
1 tablespoon olive oil
4 garlic cloves, thinly sliced
3 (4-ounce) packages presliced exotic mushroom blend
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
2 teaspoons chopped fresh sage
2 ounces Parmigiano-Reggiano cheese, shaved
2 tablespoons finely chopped chives

1
Cook the pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid.
2
While water for pasta comes to a boil, melt butter in a large nonstick skillet over medium-high heat. Add hazelnuts to pan; saute for 3 minutes or until toasted and fragrant. Remove from pan with a slotted spoon. Add oil to pan, and swirl to coat. Add garlic and mushrooms to pan; sprinkle with 1/4 teaspoon salt and black pepper. Saute mushroom mixture for 5 minutes; stir in sage. Add pasta, reserved cooking liquid, and remaining 1/4 teaspoon salt to pan; toss well to combine. Remove from heat; top with cheese, toasted hazelnuts, and chives.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-ounce) package refrigerated fresh fettuccine, 1 tablespoon butter, 1/4 cup chopped blanched hazelnuts, 1 tablespoon olive oil, and more.

Yes, Fettuccine With Mushrooms And Hazelnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Mushrooms And Hazelnuts

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