Fettuccine with Mafalda Sauce

1. 1

   Bring a large pot of salted water to boil for pasta.

2. 2

   Bring the marinara sauce to a simmer in a large skillet.

3. 3

   Stir in the heavy cream, bring to a simmer, and cook until thickened, about 5 to 6 minutes.

4. 4

   Slip the fettuccine into the boiling water.

5. 5

   When the pasta is al dente and the sauce is ready, drop the pasta directly into the sauce.

6. 6

   Add the shredded basil, then toss to coat the pasta with the sauce.

7. 7

   Remove from heat, stir in the grated cheese, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.