Fettuccine With Herbed Cheese Sauce Recipe

Name: Fettuccine With Herbed Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; ⅓ cup green onion, sliced; 1 garlic clove, minced; 1 tablespoon all-purpose flour; ½ teaspoon salt; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon black pepper; 1 ¾ cups milk; 1 cup mozzarella cheese, shredded; 1 cup whole milk ricotta cheese; 3 tablespoons fresh parsley, chopped; 10 ounces fettuccine or 10 ounces spaghetti, uncooked

Servings: persons

3 tablespoons butter
⅓ cup green onion, sliced
1 garlic clove, minced
1 tablespoon all-purpose flour
½ teaspoon salt
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon black pepper
1 ¾ cups milk
1 cup mozzarella cheese, shredded
1 cup whole milk ricotta cheese
3 tablespoons fresh parsley, chopped
10 ounces fettuccine or 10 ounces spaghetti, uncooked

1
Melt butter in medium saucepan; add onions and garlic.
2
Cook 5 minutes or until tender.
3
Stir in flour, salt, basil, oregano and pepper.
4
Gradually stir in milk; cook and stir until thick and bubbly.
5
Remove from heat.
6
Add cheeses.
7
Stir until melted and thoroughly combined.
8
Stir in parsley; keep warm.
9
Cook fettuccine according to package directions.
10
Toss immediately with cheese sauce and serve.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, ⅓ cup green onion, sliced, 1 garlic clove, minced, 1 tablespoon all-purpose flour, and more.

Yes, Fettuccine With Herbed Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Herbed Cheese Sauce

How did you like this recipe?

Frequently Asked Questions