How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Ham And Peas?

You need 9 ingredients. The key ingredients include: 2 cloves garlic, crushed, 1 Tbsp. butter or oleo, melted, 1/2 lb. thinly sliced cooked ham, shredded, 1 c. frozen English peas, thawed, and more.

Is Fettuccine With Ham And Peas suitable as pasta & noodles?

Yes, Fettuccine With Ham And Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Ham And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Ham And Peas Recipe

Name: Fettuccine With Ham And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, crushed; 1 Tbsp. butter or oleo, melted; 1/2 lb. thinly sliced cooked ham, shredded; 1 c. frozen English peas, thawed; 12 oz. uncooked fettuccine; 1/2 c. butter or oleo, softened; 1 c. grated Parmesan cheese; 1 (8 oz.) carton sour cream; 1/2 tsp. pepper

Try this homemade Fettuccine With Ham And Peas recipe the whole family will love. Made with garlic, butter, peas and fettuccine. Easy step-by-step instr…

This Fettuccine With Ham And Peas relies on simple, everyday ingredients such as garlic, crushed, butter or oleo, melted, frozen english peas, thawed and uncooked fettuccine. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cloves garlic, crushed
1 Tbsp. butter or oleo, melted
1/2 lb. thinly sliced cooked ham, shredded
1 c. frozen English peas, thawed
12 oz. uncooked fettuccine
1/2 c. butter or oleo, softened
1 c. grated Parmesan cheese
1 (8 oz.) carton sour cream
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Pasta & Noodles

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