How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Green Vegetables?

You need 13 ingredients. The key ingredients include: 4 ounces uncooked fettuccine, 1/4 pound fresh asparagus, trimmed and cut into 1-inch pieces, 1 medium zucchini, chopped, 1 tablespoon canola oil, and more.

Is Fettuccine With Green Vegetables suitable as pasta & noodles?

Yes, Fettuccine With Green Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Green Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Green Vegetables Recipe

Name: Fettuccine With Green Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked fettuccine; 1/4 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1 medium zucchini, chopped; 1 tablespoon canola oil; 1 green onion, thinly sliced; 1 garlic clove, minced; 1/4 cup frozen peas, thawed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup shredded Romano cheese; 2 tablespoons minced fresh parsley; 4 teaspoons minced chives; Additional shredded Romano cheese, optional

Try this homemade Fettuccine With Green Vegetables recipe the whole family will love. Made with fettuccine, fresh asparagus, zucchini and canola oil. Ea…

This Fettuccine With Green Vegetables relies on simple, everyday ingredients such as uncooked fettuccine, medium zucchini, chopped, canola oil and green onion, thinly sliced. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine With Green Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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