How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Green Vegetables?

You need 13 ingredients. The key ingredients include: 4 ounces uncooked fettuccine, 1/4 pound fresh asparagus, trimmed and cut into 1-inch pieces, 1 medium zucchini, chopped, 1 tablespoon canola oil, and more.

Is Fettuccine With Green Vegetables suitable as pasta & noodles?

Yes, Fettuccine With Green Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Green Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Green Vegetables Recipe

Name: Fettuccine With Green Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked fettuccine; 1/4 pound fresh asparagus, trimmed and cut into 1-inch pieces; 1 medium zucchini, chopped; 1 tablespoon canola oil; 1 green onion, thinly sliced; 1 garlic clove, minced; 1/4 cup frozen peas, thawed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup shredded Romano cheese; 2 tablespoons minced fresh parsley; 4 teaspoons minced chives; Additional shredded Romano cheese, optional

Fettuccine With Green Vegetables

Eats Now Editorial Team · 133 kcal · Pasta & Noodles

Fettuccine With Green Vegetables – a delicious recipe with fettuccine, fresh asparagus, zucchini, canola oil, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine With Green Vegetables

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