Fettuccine With Chicken And Squash Recipe

Name: Fettuccine With Chicken And Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled, chopped butternut squash; 1 tablespoon olive oil; 1/2 teaspoon dried sage; Salt and pepper; 1/2 cup heavy cream; 1/2 cup low-sodium chicken broth; 1 tablespoon Dijon mustard; 12 ounces fettuccine; 2 cups skinless, boneless rotisserie chicken, cut into 1/2-inch pieces (about 9 oz.); 1 cup grated Parmesan, plus more for serving, optional; Chopped fresh parsley, for garnish, optional

Servings: persons

4 cups peeled, chopped butternut squash
1 tablespoon olive oil
1/2 teaspoon dried sage
Salt and pepper
1/2 cup heavy cream
1/2 cup low-sodium chicken broth
1 tablespoon Dijon mustard
12 ounces fettuccine
2 cups skinless, boneless rotisserie chicken, cut into 1/2-inch pieces (about 9 oz.)
1 cup grated Parmesan, plus more for serving, optional
Chopped fresh parsley, for garnish, optional

1
Preheat oven to 450u00b0F. In a large bowl, toss squash with oil, sage and 1/2 tsp. salt. Spread evenly on a baking sheet; roast until soft, about 15 minutes, stirring once.
2
Whisk cream, broth and mustard in a large, heatproof bowl. Bring a pot of salted water to a boil. Add fettuccine; cook until almost al dente, 10 minutes or as package label directs. About 2 minutes before pasta is finished, place bowl with cream mixture atop pot to warm it, stirring twice.
3
Once pasta is done, remove bowl from pot. Drain pasta, reserving 1/2 cup cooking water. Add pasta to cream mixture. Toss in chicken, Parmesan and squash. Add a bit of pasta water if mixture seems dry. Season with salt and pepper.
4
Sprinkle with parsley, and serve immediately. Pass extra Parmesan at the table.

2121

kcal

Calories

212

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups peeled, chopped butternut squash, 1 tablespoon olive oil, 1/2 teaspoon dried sage, Salt and pepper, and more.

Yes, Fettuccine With Chicken And Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Chicken And Squash

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