Fettuccine With Chicken And Mushrooms In Gorgonzola Cream Sauce Recipe

Name: Fettuccine With Chicken And Mushrooms In Gorgonzola Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fettuccine; 2 tablespoons olive oil; 2 boneless skinless chicken breasts, sliced; 1/4 cup shallot, finely chopped; 1 1/2 cups mushrooms, sliced; 1/2 cup white wine; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh basil; 1 teaspoon Worcestershire sauce; 1 teaspoon black pepper; 1 teaspoon salt; 1 cup table cream; 3/4 cup gorgonzola

Servings: persons

10 ounces fettuccine
2 tablespoons olive oil
2 boneless skinless chicken breasts, sliced
1/4 cup shallot, finely chopped
1 1/2 cups mushrooms, sliced
1/2 cup white wine
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh basil
1 teaspoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon salt
1 cup table cream
3/4 cup gorgonzola

1
In a large pot, cook fettuccine in 4 cups boiling water for about 8 minutes stirring occasionally.
2
Meanwhile, in a large saute pan heat the oil and brown chicken for 4 - 5 minutes.
3
Remove from heat and set aside.
4
Add mushrooms and shallots to pan.
5
Cook about 6 - 7 minutes over medium heat stirring frequently till mushrooms are a bit golden.
6
Add wine, thyme, basil, Worcestershire sauce, salt and pepper.
7
Cook until reduced by half.
8
Return chicken to pan.
9
Add cream and gently stir in cheese.
10
Stir gently till smooth and creamy and chicken is hot.
11
Pour sauce over cooked fettuccine and serve immediately.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 ounces fettuccine, 2 tablespoons olive oil, 2 boneless skinless chicken breasts, sliced, 1/4 cup shallot, finely chopped, and more.

Yes, Fettuccine With Chicken And Mushrooms In Gorgonzola Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Chicken And Mushrooms In Gorgonzola Cream Sauce

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