Fettuccine with Butter and Cheese

1. 1

   In a large bowl with an electric mixer, beat the butter with the cheese until it forms a smooth cream, about 2 minutes.

2. 2

   Bring at least 4 quarts of water to a boil.

3. 3

   Add the pasta and salt to taste.

4. 4

   Stir well.

5. 5

   Cook over high heat, stirring frequently, until the pasta is al dente, tender yet still firm to the bite.

6. 6

   Drain the pasta, reserving a little of the cooking water.

7. 7

   Toss the pasta with the butter and cheese and a few tablespoons of the cooking water.

8. 8

   Serve immediately with additional cheese, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.