Fettuccine With Blue Cheese Recipe

Name: Fettuccine With Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 4 cups fat-free cottage cheese; ½ cup egg substitute; 6 ounces blue cheese, crumbled; ½ cup flour; 1 tablespoon fresh parsley, minced; 2 garlic cloves, minced; 2 teaspoons dried thyme; ¼ teaspoon salt; ⅛ teaspoon cayenne pepper; 8 ounces fettuccine, cooked and drained; paprika

Servings: persons

2 eggs
4 cups fat-free cottage cheese
½ cup egg substitute
6 ounces blue cheese, crumbled
½ cup flour
1 tablespoon fresh parsley, minced
2 garlic cloves, minced
2 teaspoons dried thyme
¼ teaspoon salt
⅛ teaspoon cayenne pepper
8 ounces fettuccine, cooked and drained
paprika

1
In a large mixing bowl, beat the first 10 ingredients on low speed for 2 minutes or until blended.
2
Fold in fettucine.
3
Transfer to a 13 X 9 X 2-inch baking dish coated with cooking spray; sprinkle with paprika.
4
Bake, uncovered, at 325 degrees for 40-45 minutes until a knife inserted near center comes out clean.
5
Let stand 10 minutes before serving.
6
Note: Prep time does not include pasta cooking time.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 4 cups fat-free cottage cheese, ½ cup egg substitute, 6 ounces blue cheese, crumbled, and more.

Yes, Fettuccine With Blue Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Blue Cheese

How did you like this recipe?

Frequently Asked Questions