Fettuccine With Asparagus Pesto

1. 1

   Steam or boil asparagus until just barely tender to bite, 4 to 5 minutes, drain.

2. 2

   Cook pasta according to directions on package.

3. 3

   Place the cooked pasta and the tips of the asparagus in a large serving bowl.

4. 4

   Place the asparagus stems in a food processor along with the hot water, lemon juice, olive oil, garlic, and basil.

5. 5

   Whirl until smooth.

6. 6

   Pour asparagus puree over pasta, add salt, pepper, and parmesan cheese.

7. 7

   Mix well to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.