Fettuccine With Asparagus In Lemon Cream Sauce Recipe

Name: Fettuccine With Asparagus In Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb fettuccine; 1 tablespoon olive oil; 2 garlic cloves, minced; 3/4 lb asparagus, stalks peeled and cut into 1-inch pieces; 2 tablespoons water; 1/2 cup heavy cream; 1/2 cup milk; 1 lemon, rind of, grated; 1/4 teaspoon nutmeg, freshly grated; 1/2 teaspoon salt; fresh ground black pepper; 1/3 cup parmesan cheese, grated

Servings: persons

3/4 lb fettuccine
1 tablespoon olive oil
2 garlic cloves, minced
3/4 lb asparagus, stalks peeled and cut into 1-inch pieces
2 tablespoons water
1/2 cup heavy cream
1/2 cup milk
1 lemon, rind of, grated
1/4 teaspoon nutmeg, freshly grated
1/2 teaspoon salt
fresh ground black pepper
1/3 cup parmesan cheese, grated

1
Cook fettuccine until al dente in a large pot of boiling water.
2
Meanwhile, heat the oil in a large skillet over medium heat.
3
Add the garlic and asparagus and saute, tossing constantly, 2 minutes.
4
Pour in about 2 tablespoons of water and cover the pan.
5
Cook until the asparagus are just tender, about 5 minutes.
6
Combine the cream, milk, lemon rind, nutmeg, salt and pepper.
7
Pour over the asparagus and bring to a boil.
8
Drain the fettuccine and return to the pot.
9
Pour on the asparagus sauce, toss, and stir in the parmesan cheese.
10
Serve immediately.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb fettuccine, 1 tablespoon olive oil, 2 garlic cloves, minced, 3/4 lb asparagus, stalks peeled and cut into 1-inch pieces, and more.

Yes, Fettuccine With Asparagus In Lemon Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Asparagus In Lemon Cream Sauce

How did you like this recipe?

Frequently Asked Questions