Fettuccine With Artichokes And Prosciutto Recipe

Name: Fettuccine With Artichokes And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of fettuccine; 8 slices of prosciutto, chopped; 3 shallots, chopped; 2 cloves of garlic, chopped; 2 pounds cooked baby artichokes or 2 large jar of artichoke hearts in water.; 2 Tbls of extra-virgin olive oil; 3 Tbls of butter; 1 cup of chicken broth; 1 tsp of fresh ground pepper; 1/4 cup of parmesan cheese; 1/4 cup of lemon juice

Servings: persons

1 pound of fettuccine
8 slices of prosciutto, chopped
3 shallots, chopped
2 cloves of garlic, chopped
2 pounds cooked baby artichokes or 2 large jar of artichoke hearts in water.
2 Tbls of extra-virgin olive oil
3 Tbls of butter
1 cup of chicken broth
1 tsp of fresh ground pepper
1/4 cup of parmesan cheese
1/4 cup of lemon juice

1
Trim the artichokes, cut in half and place in boiling water with lemon juice until tender.
2
Drain the artichokes and set aside.
3
In a large pan saute the prosciutto, shallots and garlic in the olive oil and butter for 4 minutes.
4
Add the chicken broth and artichokes and bring to a boil, reduce and simmer for 5 more minutes.
5
In 6 quarts of boiling salted water cook the fettuccine until al dente.
6
Drain the pasta and toss into the artichoke and prosciutto mixture.
7
Serve with Parmesan cheese. Serves 4 people.

1113

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound of fettuccine, 8 slices of prosciutto, chopped, 3 shallots, chopped, 2 cloves of garlic, chopped, and more.

Yes, Fettuccine With Artichokes And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Artichokes And Prosciutto

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