Fettuccine With Artichoke Hearts

1. 1

   Spread the artichoke hearts on paper towels to dry them thoroughly.

2. 2

   Place a large heavy skillet over medium heat.

3. 3

   Add three tablespoons of the oil, add the garlic and saute a few seconds.

4. 4

   Increase the heat to high, add the artichoke hearts and saute for a few minutes, until they are lightly browned.

5. 5

   Remove the artichoke hearts from the pan, draining them well.

6. 6

   Add another tablespoon of oil to the pan.

7. 7

   Add the mushrooms and saute over high heat until lightly brown.

8. 8

   Remove the pan from the heat and return the artichokes to it.

9. 9

   Season to taste with salt and pepper, stir in the parsley and the remaining oil.

10. 10

    Bring a large pot of salted water to a boil, add the fettuccine and stir once or twice.

11. 11

    Cook two to three minutes after the water returns to a boil.

12. 12

    Drain the fettuccine well.

13. 13

    Briefly reheat the mushrooms and artichokes.

14. 14

    Toss with the fettuccine in a warm serving bowl.

15. 15

    Serve with the cheese passed separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.