How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Vegetable Toss?

You need 7 ingredients. The key ingredients include: 1 (9 ounce) packagerefrigerated spinach fettuccine, 1 tablespoon extra virgin olive oil, 2 green onions, chopped, 4 tomatoes, chopped (a mix of red and yellow, about 2 cups), and more.

Is Fettuccine Vegetable Toss suitable as pasta & noodles?

Yes, Fettuccine Vegetable Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Vegetable Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Vegetable Toss Recipe

Name: Fettuccine Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) packagerefrigerated spinach fettuccine; 1 tablespoon extra virgin olive oil; 2 green onions, chopped; 4 tomatoes, chopped (a mix of red and yellow, about 2 cups); 1 medium carrot, finely chopped; ¼ cup sun-dried tomato packed in oil, drained and snipped; ½ cup crumbled feta cheese (garlic-and-herb, peppercorn feta cheese, or plain feta cheese)

Fettuccine Vegetable Toss – a delicious recipe with extra virgin olive oil, green onions, tomatoes, carrot, tomato, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (9 ounce) packagerefrigerated spinach fettuccine
1 tablespoon extra virgin olive oil
2 green onions, chopped
4 tomatoes, chopped (a mix of red and yellow, about 2 cups)
1 medium carrot, finely chopped
¼ cup sun-dried tomato packed in oil, drained and snipped
½ cup crumbled feta cheese (garlic-and-herb, peppercorn feta cheese, or plain feta cheese)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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