Fettuccine Susan Anne

1. 1

   Cook and drain fettuccine.

2. 2

   In another large pot, simmer 2/3 cup of the milk and the margarine for 1 minute.

3. 3

   Turn off heat and add drained pasta; toss until coated.

4. 4

   Turn heat to very low and add remaining milk and all other ingredients.

5. 5

   Toss briefly until sauce thickens and coats fettuccine.

6. 6

   Serve immediately.

7. 7

   Makes 6 servings, 220 calories each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.