How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Sunfredo ?

You need 9 ingredients. The key ingredients include: 2 tablespoons of olive oil, 2 cloves of garlic - chopped, 1 tablespoon of fresh parsley - chopped, 1 pint of cream, and more.

Is Fettuccine Sunfredo suitable as pasta & noodles?

Yes, Fettuccine Sunfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Sunfredo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Sunfredo Recipe

Name: Fettuccine Sunfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons of olive oil; 2 cloves of garlic - chopped; 1 tablespoon of fresh parsley - chopped; 1 pint of cream; 3 tablespoons of fresh basil - chopped; 1 egg - beaten; 12 ounces of fettuccine noodles - cooked al dente and drained; 1/4 cup of sun-dried tomatoes - drained and thinly slided; 1/2 cup of shredded parmesian cheese

Fettuccine Sunfredo – a delicious recipe with olive oil, garlic, parsley, cream, egg, noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons of olive oil
2 cloves of garlic - chopped
1 tablespoon of fresh parsley - chopped
1 pint of cream
3 tablespoons of fresh basil - chopped
1 egg - beaten
12 ounces of fettuccine noodles - cooked al dente and drained
1/4 cup of sun-dried tomatoes - drained and thinly slided
1/2 cup of shredded parmesian cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Pasta & Noodles

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Fettuccine Sunfredo

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