Try this homemade Fettuccine Sunfredo recipe the whole family will love. Made with olive oil, garlic, parsley and cream. Easy step-by-step instructions …
This Fettuccine Sunfredo relies on simple, everyday ingredients such as of olive oil, of garlic - chopped, of fresh parsley - chopped and pint of cream. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026