How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Pumpkin Alfredo?

You need 10 ingredients. The key ingredients include: 16 ounces fettuccine, 3 cups milk, 1 cup canned pumpkin, 1/2 cup grated Parmesan cheese, and more.

Is Fettuccine Pumpkin Alfredo suitable as pasta & noodles?

Yes, Fettuccine Pumpkin Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Pumpkin Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Pumpkin Alfredo Recipe

Name: Fettuccine Pumpkin Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces fettuccine; 3 cups milk; 1 cup canned pumpkin; 1/2 cup grated Parmesan cheese; 2 tablespoons flour; 1 teaspoon McCormick Pumpkin Pie Spice; 1/2 teaspoon chili pepper McCormick(R) Chipotle; 1/2 teaspoon salt; 8 slices bacon chopped; 1 onion small, chopped

Try this homemade Fettuccine Pumpkin Alfredo recipe the whole family will love. Made with fettuccine, milk, pumpkin and Parmesan cheese. Easy step-by-st…

This Fettuccine Pumpkin Alfredo relies on simple, everyday ingredients such as fettuccine, milk, canned pumpkin and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fettuccine Pumpkin Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions