Fettuccine Jardiniere Recipe

Name: Fettuccine Jardiniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped broccoli, partially thawed; 2 medium zucchini, cut in half lenthwise,then sliced; 1 (16 ounce) package fettuccine; ⅓ cup olive oil; 3 cloves garlic, peeled &amp,minced; 2 tablespoons minced onions; 12 lb fresh mushrooms, cleaned &amp,thinly sliced; 1 cup minced parsley; 1 tablespoon lemon juice; fresh ground black pepper, to taste; 4 tablespoons unsalted butter, divided into 4 pats; 1 cup freshly grated parmesan cheese; ½ cup heavy cream

Servings: persons

1 (10 ounce) package frozen chopped broccoli, partially thawed
2 medium zucchini, cut in half lenthwise,then sliced
1 (16 ounce) package fettuccine
⅓ cup olive oil
3 cloves garlic, peeled &amp,minced
2 tablespoons minced onions
12 lb fresh mushrooms, cleaned &amp,thinly sliced
1 cup minced parsley
1 tablespoon lemon juice
fresh ground black pepper, to taste
4 tablespoons unsalted butter, divided into 4 pats
1 cup freshly grated parmesan cheese
½ cup heavy cream

1
Place broccoli and zucchini into a large saucepan.
2
Cover with boiling salted water.
3
Over high heat, let water come to second boil and cook for 1 minute.
4
Drain and rinse in cool water.
5
Cook fettuccine according to package directions.
6
While fettuccine is cooking, heat olive oil in skillet.
7
Add garlic and onions.
8
Stir and fry for 1 minute.
9
Add mushrooms.
10
Stir and fry for 1 minute.
11
Add broccoli and zucchini.
12
Stir and fry for 1 minute.
13
Add parsley, black pepper and lemon juice.
14
Stir in well and cook about 30 seconds more.
15
Turn off heat.
16
Drain fettuccine.
17
Place on warm platter or in a large warm bowl.
18
Toss butter and cheese into fettuccine.
19
Add cream and toss again.
20
Empty contents of skillet (including juices) over the pasta.
21
Toss lightly.
22
Serve immediately.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped broccoli, partially thawed, 2 medium zucchini, cut in half lenthwise,then sliced, 1 (16 ounce) package fettuccine, ⅓ cup olive oil, and more.

Yes, Fettuccine Jardiniere falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Jardiniere

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