How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine in Cream Sauce?

You need 7 ingredients. The key ingredients include: 1/2 pound fettuccine, freshly made or dried, 2 quarts boiling water, Salt to taste if desired, ⅓ cup heavy cream, and more.

Is Fettuccine in Cream Sauce suitable as pasta & noodles?

Yes, Fettuccine in Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine in Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine in Cream Sauce Recipe

Name: Fettuccine in Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fettuccine, freshly made or dried; 2 quarts boiling water; Salt to taste if desired; ⅓ cup heavy cream; Freshly ground pepper to taste; 2 tablespoons butter; 1/4 cup freshly grated Parmesan

Fettuccine in Cream Sauce – a delicious recipe with boiling water, Salt, heavy cream, Freshly ground pepper, butter, freshly grated Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound fettuccine, freshly made or dried
2 quarts boiling water
Salt to taste if desired
⅓ cup heavy cream
Freshly ground pepper to taste
2 tablespoons butter
1/4 cup freshly grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spaghetti Salad
Cheese-Noodle-Spinach Casserole
Pan Pizza
Baked Spaghetti Or Lasagna

Fettuccine in Cream Sauce

How did you like this recipe?

Frequently Asked Questions