Fettuccine Carbonara Recipe

Name: Fettuccine Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portions cooked fettuccine; 1 tablespoon olive oil; 2 garlic cloves, smashed and chopped; 5 slices prosciutto, cut in strips; 1/2 cup dry white wine; 2 eggs; 1/4 cup pecorino cheese, grated; 2/3 cup parmesan cheese, grated; fresh parsley, chopped; fresh ground pepper

Servings: persons

4 portions cooked fettuccine
1 tablespoon olive oil
2 garlic cloves, smashed and chopped
5 slices prosciutto, cut in strips
1/2 cup dry white wine
2 eggs
1/4 cup pecorino cheese, grated
2/3 cup parmesan cheese, grated
fresh parsley, chopped
fresh ground pepper

1
heat olive oil in saute pan over medium heat.
2
add garlic and prosciutto, cook for 3 minutes over low heat.
3
add wine and continue cooking for 2 to 3 minutes.
4
remove saute pan from heat and set aside.
5
place eggs in bowl and whisk.
6
add pepper, both cheeses and mix well.
7
pour mixture over drained hot pasta mix rapidly, season again with pepper.
8
add prosciutto mixture, sprinkle with parsley.
9
mix and serve.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 portions cooked fettuccine, 1 tablespoon olive oil, 2 garlic cloves, smashed and chopped, 5 slices prosciutto, cut in strips, and more.

Yes, Fettuccine Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Carbonara

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