Fettuccine Alfredo With Peas And Prosciutto Recipe

Name: Fettuccine Alfredo With Peas And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups fat-skimmed chicken broth; 2 cups low-fat (1%) milk; 3/4 pound dried fettuccine; 1 1/2 cups (10-oz. package) frozen petite peas; 1 ounce thin-sliced prosciutto; 1 1/2 teaspoons cornstarch; 1 cup reduced-fat sour cream; 1/2 cup grated parmesan cheese; 1/4 teaspoon freshly grated nutmeg or ground nutmeg; Salt and pepper

Servings: persons

3 1/2 cups fat-skimmed chicken broth
2 cups low-fat (1%) milk
3/4 pound dried fettuccine
1 1/2 cups (10-oz. package) frozen petite peas
1 ounce thin-sliced prosciutto
1 1/2 teaspoons cornstarch
1 cup reduced-fat sour cream
1/2 cup grated parmesan cheese
1/4 teaspoon freshly grated nutmeg or ground nutmeg
Salt and pepper

1
In a 5- to 6-quart pan, combine broth, milk, and fettuccine (break fettuccine if necessary to fit into pan); cover and bring to a boil over high heat, stirring occasionally. Reduce heat to medium-high and cook, uncovered, stirring often to separate noodles, for 5 minutes. Add peas and stir occasionally until pasta is tender to bite, 2 to 4 minutes longer.
2
Meanwhile, separate prosciutto slices and cut crosswise into 1/4-inch-wide strips.
3
In a small bowl, mix cornstarch with 2 tablespoons water until smooth. Add to pasta mixture and stir until it boils and thickens. Add sour cream, parmesan cheese, nutmeg, and salt and pepper to taste; stir until well blended and heated through, about 1 minute. Stir in prosciutto. Spoon onto plates.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups fat-skimmed chicken broth, 2 cups low-fat (1%) milk, 3/4 pound dried fettuccine, 1 1/2 cups (10-oz. package) frozen petite peas, and more.

Yes, Fettuccine Alfredo With Peas And Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo With Peas And Prosciutto

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