How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Alfredo (Low Fat Version)?

You need 10 ingredients. The key ingredients include: 1 lb fettuccine pasta, cooked, ½ cup fat-free cottage cheese, ½ cup evaporated skim milk, ½ cup rice flour or ½ cup Wondra Flour, and more.

Is Fettuccine Alfredo (Low Fat Version) suitable as pasta & noodles?

Yes, Fettuccine Alfredo (Low Fat Version) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Alfredo (Low Fat Version)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo (Low Fat Version) Recipe

Name: Fettuccine Alfredo (Low Fat Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine pasta, cooked; ½ cup fat-free cottage cheese; ½ cup evaporated skim milk; ½ cup rice flour or ½ cup Wondra Flour; salt; fresh pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons parsley, minced; ½ cup parmesan cheese, grated

Fettuccine Alfredo (Low Fat Version)

Eats Now Editorial Team · 600 kcal · Pasta & Noodles

Fettuccine Alfredo (Low Fat Version) – a delicious recipe with pasta, cottage cheese, milk, rice flour, salt, fresh pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine Alfredo (Low Fat Version)

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