How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Alfredo (Low Fat Version)?

You need 10 ingredients. The key ingredients include: 1 lb fettuccine pasta, cooked, ½ cup fat-free cottage cheese, ½ cup evaporated skim milk, ½ cup rice flour or ½ cup Wondra Flour, and more.

Is Fettuccine Alfredo (Low Fat Version) suitable as pasta & noodles?

Yes, Fettuccine Alfredo (Low Fat Version) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Alfredo (Low Fat Version)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo (Low Fat Version) Recipe

Name: Fettuccine Alfredo (Low Fat Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fettuccine pasta, cooked; ½ cup fat-free cottage cheese; ½ cup evaporated skim milk; ½ cup rice flour or ½ cup Wondra Flour; salt; fresh pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 teaspoons parsley, minced; ½ cup parmesan cheese, grated

Try this homemade Fettuccine Alfredo (Low Fat Version) recipe the whole family will love. Made with pasta, cottage cheese, milk and rice flour. Easy ste…

This Fettuccine Alfredo (Low Fat Version) relies on simple, everyday ingredients such as fettuccine pasta, cooked, fat-free cottage cheese, evaporated skim milk and salt. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettuccine Alfredo (Low Fat Version)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions