How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine Alfredo Con Pollo?

You need 8 ingredients. The key ingredients include: 1 pound boneless skinless chicken breast halves, 1 tablespoon Bertolli(R) Classico Olive Oil, 1 onions small, thinly sliced, 2 cloves clove garlic, fine chop, and more.

Is Fettuccine Alfredo Con Pollo suitable as pasta & noodles?

Yes, Fettuccine Alfredo Con Pollo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine Alfredo Con Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine Alfredo Con Pollo Recipe

Name: Fettuccine Alfredo Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breast halves; 1 tablespoon Bertolli(R) Classico Olive Oil; 1 onions small, thinly sliced; 2 cloves clove garlic, fine chop; 1 jar Bertolli(R) Alfredo Sauce; 1/2 cup chicken broth; 2 tablespoons fresh basil leaves finely chopped, optional; 16 ounces fettucine 1 box, cooked and drained

Try this homemade Fettuccine Alfredo Con Pollo recipe the whole family will love. Made with chicken, Olive Oil, onions and clove garlic. Easy step-by-st…

This Fettuccine Alfredo Con Pollo relies on simple, everyday ingredients such as onions small, thinly sliced, clove garlic, fine chop and chicken broth. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound boneless skinless chicken breast halves
1 tablespoon Bertolli(R) Classico Olive Oil
1 onions small, thinly sliced
2 cloves clove garlic, fine chop
1 jar Bertolli(R) Alfredo Sauce
1/2 cup chicken broth
2 tablespoons fresh basil leaves finely chopped, optional
16 ounces fettucine 1 box, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fettuccine Alfredo Con Pollo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions