Fettuccine Alfredo

1. 1

   Place butter and 2/3 cup cream in a heavy pan, bring to a boil and simmer 1 minute until slightly thickened.

2. 2

   Bring a pan of salted water to a boil; cook the fettuccine according to the package directions.

3. 3

   The pasta should be firm or al dente.

4. 4

   Drain the pasta through and turn into the pan with the cream sauce. Turn the pasta in the sauce to coat evenly.

5. 5

   Add the remaining cream, cheese, salt and pepper to taste and a little ground nutmeg.

6. 6

   Toss until well coated and heated through.

7. 7

   Serve immediately with some extra grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.