Fettuccine Alfredo

1. 1

   Place cooked pasta in a large pot.

2. 2

   Add cream, butter and salt & pepper.

3. 3

   Cook stirring to combine over low heat for 3 minute.

4. 4

   Stir in cheese.

5. 5

   Remove from heat and quickly stir in the egg yolks.

6. 6

   Return to heat and toss until well coated.

7. 7

   This will thicken more after it has been placed in serving bowls.

8. 8

   Grate a little nutmeg over the top if you wish (or you can stir it in) along with a little chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.