Name: Fettuccine Alfredo
Yield: 4 servings
Ingredients: 8 ounces fat free cream cheese, cut in bits; 34 cup fat-free parmesan cheese, grated; 12 cup light butter or 12 cup margarine; 12 cup skim milk; 8 ounces fettuccine, cooked, drained

Fettuccine Alfredo – a delicious recipe with cream cheese, parmesan cheese, light butter, milk. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 ounces fat free cream cheese, cut in bits
34 cup fat-free parmesan cheese, grated
12 cup light butter or 12 cup margarine
12 cup skim milk
8 ounces fettuccine, cooked, drained

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fettuccine Alfredo

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