Fettuccine – a delicious recipe with flour, eggs, water. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Sift the flour into a large bowl; make well in center of flour; add eggs, and water. Work liquids into flour with fingers to make a soft dough.
2
Knead dough 10 minutes or until dough is soft and smooth. Cover with a damp towel and let dough rest at 15-20 minutes.
3
Cut dough into 4 quarters; roll each quarter to a very thin rectangle. This is best done with a pasta machine, but can be done by hand. Fold each rolled out dough into quarters lengthwise and roll out repeatedly until the surface is silky smooth.
4
Slice dough into 1/4 inch wide strips.
5
Allow to dry on clean dry towels for 1 hour or longer.
6
Cook as you would normal pasta.
435
kcal
Calories
8
g
Fat
69
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 3 cups flour, 3 eggs, 1/4 cup water.
Yes, Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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