Fettoosh Salad(Syrian)

Name: Fettoosh Salad(Syrian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pita bread; 2 c. parsley; 1/2 c. mint leaves; 1/2 c. carrots, sliced; 3 c. tomatoes, sliced; 1 c. cucumber, sliced; 3 c. lettuce; 1 Tbsp. sumaq; 1 c. olive oil; 1 c. green onions, chopped; salt; 1 lemon juice (optional); garlic (optional)

Eats Now Editorial Team · 686 kcal · Salads

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Fettoosh Salad(Syrian) – a delicious recipe with bread, parsley, mint leaves, carrots, tomatoes, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pita bread
2 c. parsley
1/2 c. mint leaves
1/2 c. carrots, sliced
3 c. tomatoes, sliced
1 c. cucumber, sliced
3 c. lettuce
1 Tbsp. sumaq
1 c. olive oil
1 c. green onions, chopped
salt
1 lemon juice (optional)
garlic (optional)

1
Roast bread; cube it and set aside.
2
Wash all vegetables. Break parsley and mint leaves off stems.
3
Slice carrots and cucumbers.
4
Cut tomatoes into chunks.
5
Tear lettuce into pieces and chop onions.
6
Mix all together.
7
Add lemon juice, olive oil, salt, sumaq (if available) and garlic.
8
Add roasted bread 15 minutes before serving.
9
Mix well.
10
8.
11
Preparation Time:
12
0:50.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pita bread, 2 c. parsley, 1/2 c. mint leaves, 1/2 c. carrots, sliced, and more.

Yes, Fettoosh Salad(Syrian) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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