How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta with Rosemary Pepper Honey?

You need 5 ingredients. The key ingredients include: 1/2 cup honey, 1/4 cup water, 2 teaspoons chopped fresh rosemary leaves, 1 teaspoon black peppercorns, cracked coarse, and more.

Is Feta with Rosemary Pepper Honey suitable as general?

Yes, Feta with Rosemary Pepper Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Feta with Rosemary Pepper Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta with Rosemary Pepper Honey Recipe

Name: Feta with Rosemary Pepper Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey; 1/4 cup water; 2 teaspoons chopped fresh rosemary leaves; 1 teaspoon black peppercorns, cracked coarse; 1 pound feta cheese, rinsed and patted dry

Feta with Rosemary Pepper Honey – a delicious recipe with honey, water, rosemary, black peppercorns, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup honey
1/4 cup water
2 teaspoons chopped fresh rosemary leaves
1 teaspoon black peppercorns, cracked coarse
1 pound feta cheese, rinsed and patted dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
General

Eats Now Editorial Team

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Feta with Rosemary Pepper Honey

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