Bake this irresistible Feta Veggie Tart at home. Made with pastry, olive oil, green bell pepper and zucchini. Easy step-by-step instructions included.
This Feta Veggie Tart relies on simple, everyday ingredients such as olive oil, small green bell pepper, small zucchini and medium carrot. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Feta Veggie Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026