Feta, Tomato & Green Onion Muffins Recipe

Name: Feta, Tomato & Green Onion Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Wheat Flour; 1 teaspoon Salt; 1 Tablespoon Baking Powder; 3 whole Large Eggs, Lightly Beaten; 1/2 cups Half-and-half; 1-1/2 stick Butter, Roughly Chopped; 1 can (14 1/2 Oz. Size) Diced Tomatoes, Diced And Rinsed; 1 ounce, weight Crumbled Feta Cheese; 4 whole Green Onions, Chopped

Servings: persons

1 cup All-purpose Flour
1 cup Wheat Flour
1 teaspoon Salt
1 Tablespoon Baking Powder
3 whole Large Eggs, Lightly Beaten
1/2 cups Half-and-half
1-1/2 stick Butter, Roughly Chopped
1 can (14 1/2 Oz. Size) Diced Tomatoes, Diced And Rinsed
1 ounce, weight Crumbled Feta Cheese
4 whole Green Onions, Chopped

1
Preheat oven to 400 F and line a 12-count muffin tin with liners.
2
In a large bowl whisk together flours, salt, and baking powder. Set aside.
3
In a separate bowl, combine eggs and half-and-half.
4
Add butter to the flour mixture and using an electric mixer, mix until just combined, about 1-2 minutes.
5
Mix in the egg mixture until combined then pour in the tomatoes, cheese, and green onions. Mix well and then pour even amounts into each of the muffin liners.
6
Bake until puffy and golden, about 15-20 minutes.
7
Enjoy!
8
*Adapted from Martha Stewart's Cheddar and Chive Scones.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Wheat Flour, 1 teaspoon Salt, 1 Tablespoon Baking Powder, and more.

Yes, Feta, Tomato & Green Onion Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta, Tomato & Green Onion Muffins

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