How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta, Tomato, Cucumber Salad?

You need 16 ingredients. The key ingredients include: 4 md. ripe tomatoes, cut into wedges and seeded, 4 slender pickling cucumbers, thinly sliced, 1 md. onion, halved, thinly sliced, 1-1/2 tbsp. red wine vinegar, and more.

Is Feta, Tomato, Cucumber Salad suitable as salads?

Yes, Feta, Tomato, Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta, Tomato, Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta, Tomato, Cucumber Salad Recipe

Name: Feta, Tomato, Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 md. ripe tomatoes, cut into wedges and seeded; 4 slender pickling cucumbers, thinly sliced; 1 md. onion, halved, thinly sliced; 1-1/2 tbsp. red wine vinegar; 1 dash sugar; 1 tbsp. fresh oregano leaves; 2 tbsp. minced fresh parsley; 4-1/2 tbsp. olive oil; 1/4 cup minced pitted oil; brine cured olives; 2 tsp. drained capers; 1 dash salt,; to taste; 1 dash pepper,; to taste; 3/4 cup crumbled feta cheese

Fresh, crisp and full of flavor — this Feta, Tomato, Cucumber Salad is a must-try. Made with tomatoes, cucumbers, onion and red wine vinegar. Easy step-…

This Feta, Tomato, Cucumber Salad relies on simple, everyday ingredients such as red wine vinegar, sugar, fresh oregano leaves and minced fresh parsley. It comes together quickly and makes 4 servings, at about 1267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1267

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta, Tomato, Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions