Feta, Tomato, Cucumber Salad Recipe

Name: Feta, Tomato, Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 md. ripe tomatoes, cut into wedges and seeded; 4 slender pickling cucumbers, thinly sliced; 1 md. onion, halved, thinly sliced; 1-1/2 tbsp. red wine vinegar; 1 dash sugar; 1 tbsp. fresh oregano leaves; 2 tbsp. minced fresh parsley; 4-1/2 tbsp. olive oil; 1/4 cup minced pitted oil; brine cured olives; 2 tsp. drained capers; 1 dash salt,; to taste; 1 dash pepper,; to taste; 3/4 cup crumbled feta cheese

Servings: persons

4 md. ripe tomatoes, cut into wedges and seeded
4 slender pickling cucumbers, thinly sliced
1 md. onion, halved, thinly sliced
1-1/2 tbsp. red wine vinegar
1 dash sugar
1 tbsp. fresh oregano leaves
2 tbsp. minced fresh parsley
4-1/2 tbsp. olive oil
1/4 cup minced pitted oil
brine cured olives
2 tsp. drained capers
1 dash salt,
to taste
1 dash pepper,
to taste
3/4 cup crumbled feta cheese

1
Combine tomatoes, cucumber and onion in a large nonreactive bowl.
2
In a smaller nonreactive bowl, whisk together the red wine vinegar, sugar oregano and parsley.
3
Whisk in the olive oil.
4
Stir in the olives and capers.
5
Season very lightly with salt and generously with pepper.
6
Pour the dressing over the tomatoes, cucumbers and onions and toss lightly.
7
Let stand for 10 minutes.
8
Turn the salad into a deep serving plate and sprinkle with the feta.

1267

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 md. ripe tomatoes, cut into wedges and seeded, 4 slender pickling cucumbers, thinly sliced, 1 md. onion, halved, thinly sliced, 1-1/2 tbsp. red wine vinegar, and more.

Yes, Feta, Tomato, Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta, Tomato, Cucumber Salad

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