How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Tapenade?

You need 10 ingredients. The key ingredients include: 2 cups pitted Kalamata olives, drained, 1 cup pitted green olives, drained, 1/4 cup fresh lemon juice, 1 (2 ounce) can anchovy fillets, rinsed, and more.

Is Feta Tapenade suitable as general?

Yes, Feta Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Feta Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Tapenade Recipe

Name: Feta Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups pitted Kalamata olives, drained; 1 cup pitted green olives, drained; 1/4 cup fresh lemon juice; 1 (2 ounce) can anchovy fillets, rinsed; 2 cloves garlic; 2 teaspoons chopped fresh thyme; 2 teaspoons chopped fresh rosemary; 1/2 cup extra-virgin olive oil; 1 cup crumbled feta cheese; 1/2 teaspoon ground black pepper

Feta Tapenade – a delicious recipe with olives, green olives, lemon juice, anchovy, garlic, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Feta Tapenade

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