How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-Stuffed Artichoke Bottoms?

You need 5 ingredients. The key ingredients include: 1/2 cup jarred roasted red pepper, chopped (I use Progresso brand), 1/4 cup pitted black olives, chopped, 1/4 cup crumbled feta cheese, 1 tablespoon olive oil, and more.

Is Feta-Stuffed Artichoke Bottoms suitable as vegetarian?

Yes, Feta-Stuffed Artichoke Bottoms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Feta-Stuffed Artichoke Bottoms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta-Stuffed Artichoke Bottoms Recipe

Name: Feta-Stuffed Artichoke Bottoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup jarred roasted red pepper, chopped (I use Progresso brand); 1/4 cup pitted black olives, chopped; 1/4 cup crumbled feta cheese; 1 tablespoon olive oil; 13 3/4 ounces artichoke bottoms, drained and patted dry (approx. 15 pieces)

Feta-Stuffed Artichoke Bottoms – a delicious recipe with red pepper, black olives, feta cheese, olive oil, artichoke bottoms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 cup jarred roasted red pepper, chopped (I use Progresso brand)
1/4 cup pitted black olives, chopped
1/4 cup crumbled feta cheese
1 tablespoon olive oil
13 3/4 ounces artichoke bottoms, drained and patted dry (approx. 15 pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Vegetarian

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Feta-Stuffed Artichoke Bottoms

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