Feta-Studded Lamb Patties with Chunky Fresh Veggies

Name: Feta-Studded Lamb Patties with Chunky Fresh Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground lamb; 2 tablespoons Dijon mustard; 2 garlic cloves, finely chopped; A handful of fresh flat-leaf parsley, chopped; Salt and freshly ground black pepper; 1/4 pound feta cheese, cut into 1/4-inch dice; 3 tablespoons extra-virgin olive oil (EVOO), divided; 2 vine-ripe tomatoes, each cut into 8 wedges; 1/4 cup pitted kalamata olives, roughly chopped; 4 cups baby spinach; 15 leaves of fresh mint, chopped; 1 can (15 ounces) chickpeas, drained, rinsed, and dried; 1/2 English (seedless) cucumber (the one wrapped in plastic), cut in half lengthwise, then sliced into half-moons; 1/2 tablespoon dried oregano; Juice of 2 lemons; 2 pita flat breads, warmed and cut in half

Servings: persons

1 1/2 pounds ground lamb
2 tablespoons Dijon mustard
2 garlic cloves, finely chopped
A handful of fresh flat-leaf parsley, chopped
Salt and freshly ground black pepper
1/4 pound feta cheese, cut into 1/4-inch dice
3 tablespoons extra-virgin olive oil (EVOO), divided
2 vine-ripe tomatoes, each cut into 8 wedges
1/4 cup pitted kalamata olives, roughly chopped
4 cups baby spinach
15 leaves of fresh mint, chopped
1 can (15 ounces) chickpeas, drained, rinsed, and dried
1/2 English (seedless) cucumber (the one wrapped in plastic), cut in half lengthwise, then sliced into half-moons
1/2 tablespoon dried oregano
Juice of 2 lemons
2 pita flat breads, warmed and cut in half

1
In a large bowl combine the lamb, Dijon mustard, garlic, 2 tablespoons of the chopped parsley, salt, and pepper and mix until combined.
2
Add the feta cubes and fold the meat over itself a few times, trying not to break up the cubes of cheese too much.
3
Once the feta cubes look evenly distributed, divide the meat into 4 equal portions.
4
Form 4 patties about 1 inch thick.
5
Season the outside of the patties with a little more pepper.
6
Preheat a large nonstick skillet over medium-high heat with 2 tablespoons of the EVOO (twice around the pan).
7
Add the patties and cook for 3 or 4 minutes on each side for medium doneness or until your desired doneness.
8
Hold the cooked patties on a plate under foil.
9
While the patties are cooking, put together the chunky fresh veggies: In a salad bowl combine the tomatoes, olives, spinach, mint, the remaining parsley, the chickpeas, cucumbers, oregano, lemon juice, the remaining tablespoon of EVOO, salt, and pepper.
10
Toss to combine and coat.
11
Serve each patty on top of a portion of the chunky fresh veggies.
12
Pass warm pita pieces at the table.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 pounds ground lamb, 2 tablespoons Dijon mustard, 2 garlic cloves, finely chopped, A handful of fresh flat-leaf parsley, chopped, and more.

Yes, Feta-Studded Lamb Patties with Chunky Fresh Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!