Feta Squares

1. 1

   Beat cheeses at medium speed with an electric mixer until blended.

2. 2

   Add eggs at low speed, one at a time, until blended.

3. 3

   Stir in dill, salt, and pepper.

4. 4

   Cut each pastry sheet into a 13x9-inch rectangle.

5. 5

   Stack 8 pastry sheets in a lightly greased 13x9-inch pan, brushing with butter between sheets.

6. 6

   Spread with cheese mixture; top with 4 more sheets, and brush with butter.

7. 7

   Bake at 350F for 45 to 50 minutes or until golden brown.

8. 8

   Let stand 10 minutes before cutting into squares.

No nutritional information available.

No additional tips available.