Feta Spinach Kugel Recipe

Name: Feta Spinach Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fettuccine; 1 medium onion, chopped; 3 tablespoons vegetable oil; 10 ounces frozen chopped spinach, thawed and drained; 3 large eggs; 1/2 lb feta cheese, crumbled; 1 cup sour cream; 2 tablespoons butter, melted; 1/2 teaspoon nutmeg; pepper, to taste

Servings: persons

12 ounces fettuccine
1 medium onion, chopped
3 tablespoons vegetable oil
10 ounces frozen chopped spinach, thawed and drained
3 large eggs
1/2 lb feta cheese, crumbled
1 cup sour cream
2 tablespoons butter, melted
1/2 teaspoon nutmeg
pepper, to taste

1
Preheat oven to 350u00b0F
2
Cook pasta per package directions. Drain.
3
Meanwhile, saute onion in oil, stirring constantly, until brown and crispy.
4
In a large bowl, combine onions and other ingredients, except noodles.
5
Mix well, then add cooked noodles. Mix until everything is well blended.
6
Spray a 9x13 baking pan with PAM. Pour noodle mixture into baking pan.
7
Bake for 30-40 minutes.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces fettuccine, 1 medium onion, chopped, 3 tablespoons vegetable oil, 10 ounces frozen chopped spinach, thawed and drained, and more.

Yes, Feta Spinach Kugel falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Spinach Kugel

How did you like this recipe?

Frequently Asked Questions