Feta, Spinach And Leek Tart Recipe

Name: Feta, Spinach And Leek Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g feta; 1 leek; 20 g butter; 160 g baby spinach leaves; 1/2 cup sour cream; 1/2 cup thickened cream; 3 eggs; 2 tablespoons basil leaves; 3 eggs; cracked black pepper; 2 sheets frozen puff pastry

Servings: persons

1
Preheat oven to 200u00b0C.
2
Cut the leek in half and thinly slice the pale part after washing, to achieve 1 cup.
3
Melt the butter in a saucepan and lightly saute the leek over medium heat for 4 minutes.
4
Add the spinach to saucepan, cover and cook until wilted, remove from heat and remove excess water by pressing the leaves into a strainer.
5
Combine in a bowl sour cream, cream and lightly beaten eggs.
6
Mix together.
7
Add the crumbled Feta, spinach and coarsely shredded basil leaves.
8
Season with cracked black pepper. stir well.
9
Line a non stick, rectangular quiche pan (35 x 13cms) with the pastry, over lapping, gently pushing down in the centre.
10
Gently push the pastry into the sides of the pan then trim excess pastry.
11
Place the pastry lined pan onto a baking tray and lightly prick the base with a fork.
12
Pour the prepared cream cheese mixture into the pan.
13
Bake in the middle of the oven for 30-35 minutes until firm and golden.
14
Remove from baking tray before serving or cutting.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g feta, 1 leek, 20 g butter, 160 g baby spinach leaves, and more.

Yes, Feta, Spinach And Leek Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Feta, Spinach And Leek Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions