Feta, Spinach And Leek Tart Recipe

Name: Feta, Spinach And Leek Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g feta; 1 leek; 20 g butter; 160 g baby spinach leaves; 1/2 cup sour cream; 1/2 cup thickened cream; 3 eggs; 2 tablespoons basil leaves; 3 eggs; cracked black pepper; 2 sheets frozen puff pastry

Servings: persons

200 g feta
1 leek
20 g butter
160 g baby spinach leaves
1/2 cup sour cream
1/2 cup thickened cream
3 eggs
2 tablespoons basil leaves
3 eggs
cracked black pepper
2 sheets frozen puff pastry

1
Preheat oven to 200u00b0C.
2
Cut the leek in half and thinly slice the pale part after washing, to achieve 1 cup.
3
Melt the butter in a saucepan and lightly saute the leek over medium heat for 4 minutes.
4
Add the spinach to saucepan, cover and cook until wilted, remove from heat and remove excess water by pressing the leaves into a strainer.
5
Combine in a bowl sour cream, cream and lightly beaten eggs.
6
Mix together.
7
Add the crumbled Feta, spinach and coarsely shredded basil leaves.
8
Season with cracked black pepper. stir well.
9
Line a non stick, rectangular quiche pan (35 x 13cms) with the pastry, over lapping, gently pushing down in the centre.
10
Gently push the pastry into the sides of the pan then trim excess pastry.
11
Place the pastry lined pan onto a baking tray and lightly prick the base with a fork.
12
Pour the prepared cream cheese mixture into the pan.
13
Bake in the middle of the oven for 30-35 minutes until firm and golden.
14
Remove from baking tray before serving or cutting.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 g feta, 1 leek, 20 g butter, 160 g baby spinach leaves, and more.

Yes, Feta, Spinach And Leek Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta, Spinach And Leek Tart

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