Feta, Spinach and Bacon Quiche Recipe

Name: Feta, Spinach and Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 whole Sheets Of Frozen Puff Pastry, Thawed; 1 cup Breadcrumbs; 500 grams Bacon, Diced; 4 whole Red Onions, Diced; 3 cloves Garlic, Pressed; 500 grams Fresh Spinach; 4 whole Eggs; 200 milliliters Creme Fraiche; 250 grams Feta Cheese; 20 grams Fresh Thyme; 1 pinch Pepper; 1 teaspoon Paprika; 200 grams Grated Cheese

Servings: persons

10 whole Sheets Of Frozen Puff Pastry, Thawed
1 cup Breadcrumbs
500 grams Bacon, Diced
4 whole Red Onions, Diced
3 cloves Garlic, Pressed
500 grams Fresh Spinach
4 whole Eggs
200 milliliters Creme Fraiche
250 grams Feta Cheese
20 grams Fresh Thyme
1 pinch Pepper
1 teaspoon Paprika
200 grams Grated Cheese

1
Preheat the oven to 180 C.
2
Line the inside of an 18 cm baking tin with the sheets of thawed puff pastry.
3
Pour a cup of breadcrumbs on the bottom to soak up the moisture from the spinach.
4
Fry the diced bacon in a skillet over medium heat for about 5 minutes or until they are brown and crispy.
5
When theyre done, remove them from the pan and put them between sheets of paper towels to absorb the fat.
6
Be sure to leave the bacon fatt in the skillet.
7
Slowly brown the onion and garlic in the remaining bacon fat, cooking for about 10 minutes on low heat.
8
Add the spinach a hand full at a time and cook until its wilted.
9
Remove pan from heat.
10
In a medium sized bowl mix the eggs and creme fraiche into a smooth mixture.
11
Crumble the feta cheese into the mixture and add the paprika and the fresh thyme.
12
Add pepper to taste, the feta and bacon are salty enough so you wont need to add extra salt.
13
Divide the vegetables and bacon pieces evenly over the puff pastry.
14
Pour the egg mixture over it and top with the grated cheese.
15
Bake in the middle of the oven for about 45 minutes or until golden brown.
16
To see if the quiche is cooked, pierce the centre with a fork.
17
If it comes out dry, the quiche is done.
18
If the centre is still wet, cover with tin foil and bake for another 10 minutes.
19
The tin foil will keep the quiche from burning.
20
Enjoy!

1449

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 whole Sheets Of Frozen Puff Pastry, Thawed, 1 cup Breadcrumbs, 500 grams Bacon, Diced, 4 whole Red Onions, Diced, and more.

Yes, Feta, Spinach and Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Feta, Spinach and Bacon Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions