Feta Shrimp Recipe

Name: Feta Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds medium to large shrimp, cleaned and deveined; Juice of 1 lemon; 1/2 cup olive oil; 1 bunch spring onions, sliced thinly; 2 cloves garlic, finely chopped; dash of crushed red pepper; 3 tomatoes, chopped; 1/2 cup water; 2 tsps dried oregano; 1 cup feta cheese, crumbled; 1/4 cup ouzo liquor (black licorice flavour); salt and pepper; 1/2 cup fresh parsley, chopped

Servings: persons

1 1/2 pounds medium to large shrimp, cleaned and deveined
Juice of 1 lemon
1/2 cup olive oil
1 bunch spring onions, sliced thinly
2 cloves garlic, finely chopped
dash of crushed red pepper
3 tomatoes, chopped
1/2 cup water
2 tsps dried oregano
1 cup feta cheese, crumbled
1/4 cup ouzo liquor (black licorice flavour)
salt and pepper
1/2 cup fresh parsley, chopped

1
Place the shrimp in a shallow dish and sprinkle with lemon juice and set aside.
2
Heat the olive oil over medium heat in a large skillet. Add the onions, garlic and crushed red pepper and heat until wilted. Add the tomatoes and water and simmer for 15 - 20 minutes.
3
Drain the shrimp and add to the skillet together with the oregano, feta, ouzo and pepper and cook for about 3 - 5 minutes till the shrimp turn pink.
4
Remove from heat and season with salt and additional pepper to taste and sprinkle with fresh parsley just before serving.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds medium to large shrimp, cleaned and deveined, Juice of 1 lemon, 1/2 cup olive oil, 1 bunch spring onions, sliced thinly, and more.

Yes, Feta Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Shrimp

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